Stonewall Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers
Vegetable Dip Mix
A 1/2 tsp (1.8g) serving of Vegetable Dip Mix by Stonewall Kitchen has 5 calories and 140mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2025638, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2025638, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381307854
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 48% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 7,778 mg | 8,333 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 278 | 67 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other vegetable in this aisle
103 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named vegetable. Per 100 g their median is 250 calories, 7,778 mg of sodium and 0 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Glazed Salmon & Vegetables Garlic, Soy, Miso Sheet Pan Seasoning Mix MCCORMICK | 6,000 mg | 312 |
| Vegetable Recipe Mix KNORR | 6,000 mg | 300 |
| Organic Reduced Sodium Seasoned Vegetable Base BETTER THAN BOUILLON | 5,833 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED CARROTS, BELL PEPPER AND ONION, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, SALT, TOMATO, ONION AND GARLIC POWDER, YEAST EXTRACT, SPICES, SILICON DIOXIDE (ANTI-CAKING), DEXTROSE, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR
The statement lists 14 ingredients at the top level, beginning with Dehydrated Carrots, Bell Pepper and Onion, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2025638).
More Stonewall Kitchen seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke Spinach Dip Mix | 278 | n/a | 6,667 mg |
| Fish Fry Mix | 294 | 0 g | 5,176 mg |
| Roasted Garlic Vinaigrette | 333 | 3.33 g | 767 mg |
| Classic Ham Glaze | 200 | 46.67 g | 333 mg |
| Marinade Dipping Sauce, Curried Mango Grille | 200 | 46.67 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Vegetable Dip Mix?
5 per 1/2 tsp (1.8g) serving, and 278 per 100 g.
How much sodium is in Stonewall Kitchen Vegetable Dip Mix?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov