Tribeca Oven, Inc. · Breads and Buns
Artisan Bread, Nine Grain Loaf
A 2 oz (56g) serving of Artisan Bread, Nine Grain Loaf by Tribeca Oven, Inc. has 170 calories, 3g of sugars and 290mg of sodium, as submitted by Tribeca Oven, Inc. to USDA (FoodData Central 1782994, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1782994, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribeca Oven, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701228245654
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 57% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 76% carbohydrate, 10% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 4.7 g | 57% |
| Sodium | 518 mg | 464 mg | 69% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 304 | 267 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,205 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Nation, Sandwich Bread, White GLUTEN FREE NATION | 414 mg | 332 |
| Dave's Killer Bread, Millon Dollar Bun, Seeded Organic Buns DAVE'S KILLER BREAD | 414 mg | 300 |
| Brown Bread Wheat Sandwich Loaf THE CHEESECAKE FACTORY AT HOME | 414 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, HONEY, OATS, FLAX SEEDS, SUNFLOWER SEEDS, WHEAT BRAN, RYE FLOUR, QUINOA, SOFT WHITE WHEAT, HARD RED WINTER WHEAT, SPELT, RYE, YELLOW CORN, HULLED BARLEY, SALT, MILLET, AMARANTH, YEAST
The statement lists 20 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Tribeca Oven, Inc. submitted to USDA (FoodData Central 1782994).
Questions about this product
How many calories are in Tribeca Oven, Inc. Artisan Bread, Nine Grain Loaf?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Tribeca Oven, Inc. Artisan Bread, Nine Grain Loaf?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribeca Oven, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov