Lolita's Bakery · Breads and Buns
Artisan Brioche New England Bun
One bun (45g) serving of Artisan Brioche New England Bun by Lolita's Bakery has 130 calories, 3g of sugars and 180mg of sodium, as submitted by Cornerstone Ventures LLC to USDA (FoodData Central 1939281, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1939281, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cornerstone Ventures LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857853003005
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 59% carbohydrate, 26% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.7 g | 66% |
| Sodium | 402 mg | 464 mg | 27% |
| Protein | 11.1 g | 8.9 g | 83% |
| Calories | 278 | 267 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other england in this aisle
22 of the 10,293 breads and buns products are named england. Per 100 g their median is 279 calories, 465 mg of sodium and 8.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "england", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR, WATER, WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE COLORED WITH BETACAROTENE AND VITAMIN A PALMITATE ADDED), CANE SUGAR, ENZYMES, YEAST, SALT, SESAME SEEDS, POPPY SEEDS, CALCIUM PROPIONATE (MOLD INHIBITOR)
The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour, Water, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Cornerstone Ventures LLC submitted to USDA (FoodData Central 1939281).
Questions about this product
How many calories are in Lolita's Bakery Artisan Brioche New England Bun?
130 per 1 bun (45g) serving, and 278 per 100 g.
How much sodium is in Lolita's Bakery Artisan Brioche New England Bun?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cornerstone Ventures LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov