Glutenfreeda · Frozen Dinners and Entrees
Artisan Flatbreads
A 1/2 flatbread (56g) serving of Artisan Flatbreads by Glutenfreeda has 120 calories, 0g of sugars and 270mg of sodium, as submitted by Glutenfreeda Foods, Inc. to USDA (FoodData Central 2072191, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2072191, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glutenfreeda Foods, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 858246001837
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 482 mg | 296 mg | 89% |
| Protein | 7.1 g | 6.5 g | 62% |
| Calories | 214 | 133 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED TOMATOES (SALT ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE), DEHYDRATED ONION AND GARLIC, SPICES), FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID
The statement lists 17 ingredients at the top level, beginning with Water, Brown Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glutenfreeda Foods, Inc. submitted to USDA (FoodData Central 2072191).
More Glutenfreeda frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Burrito, Shredded Beef | 221 | 0.88 g | 195 mg |
| Artisan Flatbread and Pizza Crust | 196 | 0 g | 500 mg |
| Burrito, Vegetarian Bean & Cheese | 186 | 0 g | 257 mg |
| Glutenfreeda, Gluten-free Burrito, Chicken & Cheese | 177 | 0 g | 212 mg |
| Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito | 177 | 0.88 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Glutenfreeda Artisan Flatbreads?
120 per 1/2 flatbread (56g) serving, and 214 per 100 g.
How much sodium is in Glutenfreeda Artisan Flatbreads?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glutenfreeda Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov