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Tuscan Kitchen · Frozen Dinners and Entrees

Artisan Italian Style Lasagna

A 1/9 lasagna (239g) serving of Artisan Italian Style Lasagna by Tuscan Kitchen has 350 calories, 6g of sugars and 560mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2510450, record updated Feb 2, 2023).

Nutrition Facts

Serving size1/9 lasagna (239g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 560mg24%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 280mg22%
Iron 3.7mg21%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 239g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850032081221
UPC
850032081221
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 66% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 45% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Italian Style Lasagna against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g66%
Sodium234 mg296 mg26%
Protein6.7 g6.5 g54%
Calories14613360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other lasagna in this aisle

273 of the 4,995 frozen dinners and entrees products are named lasagna. Per 100 g their median is 131 calories, 289 mg of sodium and 6.3 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Lasagna MICHAEL ANGELO'S186 mg112
Butternut Squash Lasagna with a Creamy Sauce, Goat Cheese & Spinach LEAN CUISINE183 mg109
Evol, Lasagna & Meat Sauce EVOL.178 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): TOMATO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, WATER, OLIVE-POMACE OIL, SALT). LASAGNA SHEETS (WHEAT FLOUR, SEMOLINA, WATER, EGGS, SALT), BECHAMEL SAUCE (MILK [VITAMIN D ADDED], UNSALTED BUTTER [CREAM, NATURAL FLAVORING], ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SALT, WHITE PEPPER). MEAT SAUCE (BEEF, WATER, TOMATO PASTE, ,MODIFIED FOOD STARCH, OREGANO, SALT, SUGAR). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

The statement lists 2 ingredients at the top level, beginning with Tomato Sauce (diced Tomatoes [chopped Peeled Tomatoes, Tomato Juice], Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2023), not the label on the shelf today.

Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2510450).

More Tuscan Kitchen frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tuscan Kitchen Artisan Italian Style Lasagna?

350 per 1/9 lasagna (239g) serving, and 146 per 100 g.

How much sodium is in Tuscan Kitchen Artisan Italian Style Lasagna?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tuscan Brands, LLC. submitted to USDA, last updated Feb 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov