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Tuscan Kitchen · Frozen Dinners and Entrees

Chicken Piccata Complete Meals Made with Breaded Chicken Cutlet White Wine Lemon Sauce Artichoke Hearts & Capers

A 1/2 cup (144g) serving of Chicken Piccata Complete Meals Made with Breaded Chicken Cutlet White Wine Lemon Sauce Artichoke Hearts & Capers by Tuscan Kitchen has 290 calories, 2g of sugars and 460mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2510451, record updated Jan 30, 2023).

Nutrition Facts

Serving size1/2 cup (144g)
Amount per serving
Calories290
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 460mg20%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 1.2mg7%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850032081320
UPC
850032081320
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 61% carbohydrate, 22% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Piccata Complete Meals Made with Breaded Chicken Cutlet White Wine Lemon Sauce Artichoke Hearts & Capers against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium319 mg296 mg58%
Protein8.3 g6.5 g76%
Calories20113384%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). FULLY COOKED BREADED CHICKEN TENDERS (CHICKEN TENDERS, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE. BREADED WITH: ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, DEXTROSE, IODIZED SALT. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, FOOD STARCH MODIFIED, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, BUTTERMILK, EGG, SOY FLOUR, DEXTROSE, GARLIC POWDER. PREDUSTED WITH: BLEACHED WHEAT FLOUR, DURUM FLOUR, SALT, WHEAT GLUTEN, SPICES, GARLIC POWDER, SOYBEAN OIL, NATURAL FLAVORS. BREADING SET IN SOYBEAN OIL PICATTA SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], CHARDONNAY WINE, LEMON JUICE [WATER, LEMON JUICE CONCENTRATED, SODIUM BENZOATE {PRESERVATIVE), SODIUM BISULFITE ({PRESERVATIVE), LEMON OIL], MODIFIED FOOD STARCH, CHICKEN BASE [COOKED CHICKEN, SALT, DEXTROSE, CHICKEN FAT, SUGAR, NATURAL FLAVORING, RICE FLOUR, CHICKEN BROTH, TURMERIC), SALT, SHALLOTS, GARLIC), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), CAPERS (CAPERS, WATER, VINEGAR, SALT).

The statement lists 1 ingredient at the top level, beginning with Pasta Dough (wheat Flour, Semolina, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.

Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2510451).

More Tuscan Kitchen frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tuscan Kitchen Chicken Piccata Complete Meals Made with Breaded Chicken Cutlet White Wine Lemon Sauce Artichoke Hearts & Capers?

290 per 1/2 cup (144g) serving, and 201 per 100 g.

How much sodium is in Tuscan Kitchen Chicken Piccata Complete Meals Made with Breaded Chicken Cutlet White Wine Lemon Sauce Artichoke Hearts & Capers?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tuscan Brands, LLC. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov