Wildflour Bakery & Cafe LLC · Breads and Buns
Artisan Style Hamburger Buns
One bun (74g) serving of Artisan Style Hamburger Buns by Wildflour Bakery & Cafe LLC has 180 calories, 3g of sugars and 360mg of sodium, as submitted by Wildflour Bakery & Cafe LLC to USDA (FoodData Central 2538881, record updated Mar 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538881, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildflour Bakery & Cafe LLC submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811274003020
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 76% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 4.7 g | 44% |
| Sodium | 486 mg | 464 mg | 59% |
| Protein | 8.1 g | 8.9 g | 35% |
| Calories | 243 | 267 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 820 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Hot Dog Buns ALL BUT GLUTEN | 387 mg | 267 |
| Long Buns SCHMIDT | 386 mg | 246 |
| 100% Whole Wheat Hamburger Buns ARNOLD | 386 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, ASCORBIC ACID.
The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.
Source: the ingredient statement Wildflour Bakery & Cafe LLC submitted to USDA (FoodData Central 2538881).
Questions about this product
How many calories are in Wildflour Bakery & Cafe LLC Artisan Style Hamburger Buns?
180 per 1 bun (74g) serving, and 243 per 100 g.
How much sodium is in Wildflour Bakery & Cafe LLC Artisan Style Hamburger Buns?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildflour Bakery & Cafe LLC submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov