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Spinato's · Pizza

Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago

A 1/3 pizza (107g) serving of Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago by Spinato's has 210 calories, 5g of sugars and 450mg of sodium, as submitted by Spinatos Fine Foods to USDA (FoodData Central 2145905, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/3 pizza (107g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 450mg20%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 8g16%
Vitamin D not declared
Calcium 220mg17%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spinatos Fine Foods submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859935002135
UPC
859935002135
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 49% carbohydrate, 35% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.6 g90%
Sodium421 mg518 mg20%
Protein7.5 g10.2 g10%
Calories1962406%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other asiago in this aisle

145 of the 3,416 pizza products are named asiago. Per 100 g their median is 240 calories, 508 mg of sodium and 10 g of protein; 22 have less sodium than this one.

What is in it

Ingredients (as submitted): PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), OREGANO.

The statement lists 6 ingredients at the top level, beginning with Pizza Crust {broccoli, Water, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Spinatos Fine Foods submitted to USDA (FoodData Central 2145905).

More Spinato's pizza

Questions about this product

How many calories are in Spinato's Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago?

210 per 1/3 pizza (107g) serving, and 196 per 100 g.

How much sodium is in Spinato's Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spinatos Fine Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov