Tuscan Kitchen · Breads and Buns
Asiago Tomato Flatbread
A 1/3 pizza (113g) serving of Asiago Tomato Flatbread by Tuscan Kitchen has 240 calories, less than 1g of sugars and 660mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2418765, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418765, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814695012725
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 15% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 68% carbohydrate, 15% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 4.7 g | 15% |
| Sodium | 584 mg | 464 mg | 84% |
| Protein | 8.9 g | 8.9 g | 49% |
| Calories | 212 | 267 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other flatbread in this aisle
186 of the 10,293 breads and buns products are named flatbread. Per 100 g their median is 271 calories, 491 mg of sodium and 10 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Wheat Flatbread Rounds COBBLESTONE BREAD CO. | 465 mg | 233 |
| Cobblestone Bread Co, Whole Grain Flatbread Rounds COBBLESTONE BREAD CO | 465 mg | 233 |
| Everything Flatbreads SHOPRITE | 464 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, WATER, SEMOLINA FLOUR ENRICHED (MILL WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, MALT, DOUGH CONDITIONER, YEAST TOPPINGS: ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CHERRY TOMATOES, OREGANO, EXTRA VIRGIN OLIVE OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2418765).
Questions about this product
How many calories are in Tuscan Kitchen Asiago Tomato Flatbread?
240 per 1/3 pizza (113g) serving, and 212 per 100 g.
How much sodium is in Tuscan Kitchen Asiago Tomato Flatbread?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscan Brands, LLC. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov