Branded Food · Atkins Nutritionals, Inc.

Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style…

According to USDA FoodData Central (FDC ID 1134512, data refreshed July 2026), nutrition facts per 255g serving, sourced verbatim.

311
Calorieslow density
22.0g
Proteinhigh · 44% DV
11.0g
Carbslow · 4% DV
20.0g
Fathigh · 26% DV
311 calories per 255g serving

Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry contains 311 calories per 255g serving according to USDA FoodData Central. It has 22.0g of protein, 20.0g of fat, and 11.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 47% of USDA whole foods

The verdict

Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry carries 8.6g of protein per 100g, more than 47% of USDA whole foods.

8.6g
protein per 100g
Top 53%
protein vs USDA whole foods
122
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry by Atkins Nutritionals, Inc. contains 311 calories per 255g serving (122 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 22.0g of protein, 20.0g of fat, and 11.0g of carbohydrates per 255g serving. Dietary fiber: 4.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry is catalogued there as FDC ID 1134512, a branded food entry from Atkins Nutritionals, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry reads as low carb within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry balances protein, fat, and carbohydrates without any single macro dominating.

At 15% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 910mg per 255g serving (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 255g Amount per serving Calories 311 % Daily Value* Total Fat 20g 26% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 105mg 35% Sodium 910mg 40% Total Carbohydrate 11g 4% Dietary Fiber 4g 15% Total Sugars 3g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0mcg 0% Calcium 61mg 5% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 255g serving · 122 kcal per 100g basis

Macro Breakdown

311
Calories per 255g serving
122 kcal per 100g (USDA basis)

311 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
311 kcal = 16% of FDA 2,000 kcal Daily Value
P: 22.0gF: 20.0gC: 11.0g
22.0g
Protein
44% DV
20.0g
Total Fat
26% DV
11.0g
Carbs
4% DV
4.1g
Fiber
15% DV
3.0g
Sugar
no FDA DV
910mg
Sodium
40% DV

Values shown per 255g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry ranks on protein

Its 8.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry vs every USDA reference food

USDA reference (whole) foods with a protein value

9 47th percentile higher than 47% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.3 G
2%
Energy 122 KCAL
Fiber, total dietary 1.6 G
6%
Protein 8.6 G
17%
Total Sugars 1.2 G
Total lipid (fat) 7.8 G
10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 1 MG
3%
Sodium, Na 357 MG
16%
Vitamin A, IU 588 IU

Lipids

Nutrient Amount % DV
Cholesterol 41 MG
14%
Fatty acids, total saturated 2.0 G
10%
Fatty acids, total trans 0.00 G

Key takeaways

  • Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry delivers 22.0g of protein per 100g, more than 47% of USDA whole foods. See the protein ranking
  • It carries 311 calories per 100g.
  • Based on its per-100g profile, it fits low carb patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry contains 311 calories per 255g serving (122 cal per 100g basis, USDA storage). It has 22.0g of protein, 20.0g of fat, and 11.0g of carbohydrates.
What are the macros in Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry? ▼
Per 255g serving, Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry has 22.0g protein (28% of calories), 20.0g fat, and 11.0g carbs. Fiber: 4.1g. Sugar: 3.0g.
How much sodium is in Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry contains 910mg of sodium per 255g serving, which is 40% of the recommended daily limit (2,300mg).
Is Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry high in fiber? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry contains 4.1g of dietary fiber per 255g serving, which is 15% of the daily recommended value (28g).
Is Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry keto-friendly? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry has 11.0g of carbs per 255g serving (14% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry good for a diet? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry has 311 calories per 255g serving. With 22.0g of protein, it can help with satiety. Fat content: 20.0g. Contains 4.1g fiber which aids digestion.
How does Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry compare to other foods? ▼
Asian-style Chicken Stir-fry Cauliflower Rice Bowl, White Meat Chicken, Egg and a Blend of Asian-style Vegetables, Tossed in a Savory Stir-fry Sauce, Asian-style Chicken Stir-fry provides 311 calories and 22.0g protein per 255g serving. That is 14 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1134512) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 255g serving for this product, the headline values (calories, macros) are multiplied by 255/100 = 2.550 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.