Branded Food · H-E-B

H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper…

According to USDA FoodData Central (FDC ID 2621116, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

84
Calorieslow density
3.7g
Proteinmoderate · 7% DV
11.5g
Carbslow · 4% DV
2.6g
Fatlow · 3% DV
84 calories per 100g

H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style contains 84 calories per 100g according to USDA FoodData Central. It has 3.7g of protein, 2.6g of fat, and 11.5g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style carries 3.7g of protein per 100g, more than 31% of USDA whole foods.

3.7g
protein per 100g
Top 69%
protein vs USDA whole foods
84
calories per 100g
2.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style by H-E-B contains 84 calories per 100g, according to the USDA FoodData Central database. It provides 3.7g of protein, 2.6g of fat, and 11.5g of carbohydrates per 100g. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style is catalogued there as FDC ID 2621116, a branded food entry from H-E-B. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style balances protein, fat, and carbohydrates without any single macro dominating.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Sesame

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 84 % Daily Value* Total Fat 3g 3% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 5mg 2% Sodium 330mg 14% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 6g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 31mg 2% Iron 1mg 4% Potassium 230mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

84
Calories per 100g

84 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
84 kcal = 4% of FDA 2,000 kcal Daily Value
P: 3.7gF: 2.6gC: 11.5g
3.7g
Protein
7% DV
2.6g
Total Fat
3% DV
11.5g
Carbs
4% DV
2.1g
Fiber
8% DV
6.3g
Sugar
no FDA DV
330mg
Sodium
14% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style ranks on protein

Its 3.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.5 G
4%
Energy 84 KCAL
Fiber, total dietary 2.1 G
8%
Protein 3.7 G
7%
Total Sugars 6.3 G
Total lipid (fat) 2.6 G
3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG
2%
Iron, Fe 1 MG
4%
Potassium, K 230 MG
5%
Sodium, Na 330 MG
14%
Vitamin A, RAE 377.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 5 MG
2%
Fatty acids, total saturated 0.52 G
3%
Fatty acids, total trans 0.00 G

Key takeaways

  • H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style delivers 3.7g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 84 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style contains 84 calories per 100g. It has 3.7g of protein, 2.6g of fat, and 11.5g of carbohydrates.
What are the macros in H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style? ▼
Per 100g, H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style has 3.7g protein (17% of calories), 2.6g fat, and 11.5g carbs. Fiber: 2.1g. Sugar: 6.3g.
How much sodium is in H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style contains 330mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).
Is H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style high in fiber? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style contains 2.1g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style keto-friendly? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style has 11.5g of carbs per 100g (55% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style good for a diet? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style has 84 calories per 100g. This is relatively low in calories. Fat content: 2.6g.
How does H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style compare to other foods? ▼
H-e-b Asian Style Vegetable Blend, Sesame Asian Vinaigrette, White Chicken Meat, Sugar Snap Peas, Bell Pepper and Wonton Strips Chopped Salad Bowl, Asian Style provides 84 calories and 3.7g protein per 100g. That is 23 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2621116) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.