Koyo · Other Soups
Asian Vegetable Ramen Organic Noodles
One package (60g) serving of Asian Vegetable Ramen Organic Noodles by Koyo has 210 calories, 2g of sugars and 710mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2031681, record updated Sep 14, 2019).
Values for the declared serving and per 100 g. FoodData Central 2031681, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813551002115
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 65% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.2 g | 65% |
| Sodium | 1,183 mg | 339 mg | 68% |
| Protein | 11.7 g | 3.7 g | 84% |
| Calories | 350 | 99 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodles in this aisle
77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Flavor with Seaweed Soo Air Dried Noodles with Soup Mix NONGSHIM | 935 mg | 337 |
| Myojo, Udor Japanese Style Pre-cooked Noodles with Soup, Hot & Spicy MYOJO | 818 mg | 126 |
| Late Night Rice Noodles Flavored Quick To Make Rice Noodles with Fragrant Basil, Soy and Smoky Bbq Broth WICKED FOOD | 733 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC NOODLES: ORGANIC WHEAT FLOUR, SEA SALT. SOUP PACKET: SEA SALT, CHINESE MUSHROOM POWDER, VEGETABLE POWDERS (ONION, GARLIC), SUGAR, GARLIC, CHILI PEPPER, GINGER, SNOW PEAS, SWEET RED BELL PEPPER, GREEN ONION, BLACK PEPPER, KOMBU POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2019), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2031681).
More Koyo other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemongrass Ginger Ramen Noodles | 350 | 3.33 g | 1,100 mg |
| Garlic Pepper Ramen | 350 | 3.33 g | 1,200 mg |
| Buckwheat Shoyu Ramen Noodles | 350 | 3.33 g | 1,233 mg |
| Tofu Miso Ramen | 350 | 3.33 g | 767 mg |
| Garlic Pepper Reduced Sodium Ramen | 350 | 3.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koyo Asian Vegetable Ramen Organic Noodles?
210 per 1 package (60g) serving, and 350 per 100 g.
How much sodium is in Koyo Asian Vegetable Ramen Organic Noodles?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Sep 14, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov