Brand

Koyo nutrition facts

USDA's branded food database lists 24 Koyo products from United Natural Foods, Inc. in 5 categories; the most are other soups (10). Of the 24 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Koyo against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Soups	10	3.3 g vs 2.2 g	1,192 vs 339 mg	11.7 g vs 3.7 g
All Noodles	8	1.6 g vs 3.6 g	395 vs 51 mg	11.4 g vs 11.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Koyo products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Brown Rice Organic Pad Thai Noodles	All Noodles	357	0 g (0%)	0 mg (0%)
Noodles	All Noodles	370	1.9 g (37%)	352 mg (64%)
Organic Asian Pasta, Fine Udon	All Noodles	355	1.3 g (21%)	395 mg (65%)
Organic Asian Pasta, Soba	All Noodles	342	4.0 g (77%)	395 mg (65%)
Organic Asian Pasta, Wide Udon	All Noodles	355	1.3 g (21%)	395 mg (65%)
Organic Millet & Brown Rice Noodles	All Noodles	357	0 g (0%)	0 mg (0%)
Reduced Sodium Ramen, Asian Vegetable	All Noodles	367	5.0 g (82%)	917 mg (77%)
Udon Organic Noodles	All Noodles	355	2.6 g (41%)	474 mg (68%)
Organic Black Sesame Tamari Rice Crackers	Crackers and Biscotti	400	0 g (0%)	600 mg (46%)
Organic Rice Crackers	Crackers and Biscotti	400	0 g (0%)	0 mg (0%)
Organic Rice Crackers	Crackers and Biscotti	367	0 g (0%)	833 mg (75%)
Organic Sea Salt Rice Crackers	Crackers and Biscotti	400	0 g (0%)	667 mg (55%)
White Organic Rice Noodles	Other Deli	357	0 g (0%)	0 mg (0%)
Asian Vegetable Ramen Organic Noodles	Other Soups	350	3.3 g (65%)	1,183 mg (68%)
Buckwheat Shoyu Ramen Noodles	Other Soups	350	3.3 g (65%)	1,233 mg (68%)
Garlic Pepper Ramen	Other Soups	350	3.3 g (65%)	1,200 mg (68%)
Garlic Pepper Reduced Sodium Ramen	Other Soups	350	3.3 g (65%)	800 mg (65%)
Lemongrass Ginger Ramen Noodles	Other Soups	350	3.3 g (65%)	1,100 mg (67%)
Shitake Mushroom Ramen Organic Noodles	Other Soups	351	3.5 g (67%)	1,281 mg (69%)
Spicy Kimchi Rice Ramen Noodle Soup	Other Soups	322	1.7 g (40%)	1,458 mg (71%)
Tofu Miso Ramen	Other Soups	350	3.3 g (65%)	767 mg (65%)
Tofu Miso Ramen Noodles	Other Soups	351	3.5 g (67%)	1,140 mg (67%)
Wakame Seaweed Ramen Noodles	Other Soups	351	3.5 g (67%)	1,263 mg (69%)
Organic Asian Pasta, Round Udon	Pasta by Shape and Type	355	1.3 g (24%)	395 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from United Natural Foods, Inc.the company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov