Koyo · All Noodles
Organic Asian Pasta, Fine Udon
One bundle (76g) serving of Organic Asian Pasta, Fine Udon by Koyo has 270 calories, 1g of sugars and 300mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2628116, record updated Jun 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628116, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813551001026
- Category
- All Noodles
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 21% of the 894 all noodles products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 3.6 g | 21% |
| Sodium | 395 mg | 51 mg | 65% |
| Protein | 11.8 g | 11.6 g | 52% |
| Calories | 355 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other pasta in this aisle
63 of the 894 all noodles products are named pasta. Per 100 g their median is 361 calories, 27 mg of sodium and 14 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eden, Kamut Udon Pasta EDEN | 218 mg | 364 |
| Spaghetti Pasta AMBER FARMS | 162 mg | 190 |
| Homemade Style Egg Pasta COUNTRY PASTA | 116 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Organic Heirloom Wheat Flour, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2628116).
More Koyo all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Udon Organic Noodles | 355 | 2.63 g | 474 mg |
| Organic Millet & Brown Rice Noodles | 357 | 0 g | 0 mg |
| Reduced Sodium Ramen, Asian Vegetable | 367 | 5 g | 917 mg |
| Organic Asian Pasta, Soba | 342 | 3.95 g | 395 mg |
| Noodles | 370 | 1.85 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koyo Organic Asian Pasta, Fine Udon?
270 per 1 bundle (76g) serving, and 355 per 100 g.
How much sodium is in Koyo Organic Asian Pasta, Fine Udon?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov