Koyo · All Noodles
Reduced Sodium Ramen, Asian Vegetable
One package (60g) serving of Reduced Sodium Ramen, Asian Vegetable by Koyo has 220 calories, 3g of sugars and 550mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2285519, record updated Oct 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285519, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 813551002283
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 82% of the 894 all noodles products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 83% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.6 g | 82% |
| Sodium | 917 mg | 51 mg | 77% |
| Protein | 11.7 g | 11.6 g | 51% |
| Calories | 367 | 374 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Ramen Noodles OCEAN'S HALO | 717 mg | 333 |
| Miso Ramen AJINOMOTO | 684 mg | 154 |
| Shrimp Flavor Ramen Noodle Soup NISSIN | 595 mg | 452 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC NOODLES: ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT. SOUP PACKET: NATURAL SEA SALT, CHINESE MUSHROOM POWDER, VEGETABLE POWDERS (ONIONS, GARLIC), NATURAL CANE SUGAR, GARLIC, CHILI PEPPER, GINGER, SNOW PEAS, SWEET RED BELL PEPPER, GREEN ONION, BLACK PEPPER, KOMBU POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 2, 2017), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2285519).
More Koyo all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Noodles | 370 | 1.85 g | 352 mg |
| Organic Millet & Brown Rice Noodles | 357 | 0 g | 0 mg |
| Udon Organic Noodles | 355 | 2.63 g | 474 mg |
| Organic Asian Pasta, Fine Udon | 355 | 1.32 g | 395 mg |
| Organic Asian Pasta, Soba | 342 | 3.95 g | 395 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koyo Reduced Sodium Ramen, Asian Vegetable?
220 per 1 package (60g) serving, and 367 per 100 g.
How much sodium is in Koyo Reduced Sodium Ramen, Asian Vegetable?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Oct 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov