GetFoodFacts

Tony Roma's · Cooked and Prepared

Baby Back Pork Ribs

A 5 oz (140g) serving of Baby Back Pork Ribs by Tony Roma's has 240 calories, 17g of sugars and 1170mg of sodium, as submitted by Ruprecht Company to USDA (FoodData Central 1943306, record updated Mar 2, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1170mg51%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ruprecht Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0617389854416
UPC
617389854416
Category
Cooked and Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 89% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 33% carbohydrate, 44% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baby Back Pork Ribs against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g1.2 g89%
Sodium836 mg560 mg83%
Protein10 g17.9 g6%
Calories17116155%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boneless Pork Ribs in Original Bbq Sauce BIG SHOULDERS657 mg214
Smoked and Seasoned St. Louis-style Pork Ribs, Smoke MARKETSIDE650 mg257
Korean Inspired Bbq Fully Cooked Pork Baby Back Ribs in Teriyaki Bbq Sauce KNOCKOUT MEATS650 mg264

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): PORK BABY BACK RIBS, BBQ SAUCE (WATER, DISTILLED VINEGAR, SUGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, SALT, FOOD STARCH MODIFIED, SOYBEAN OIL, MUSTARD FLOUR, PAPRIKA, ONION POWDER, GARLIC POWDER, XANTHAN GUM, PAPRIKA EXTRACT, NATURAL FLAVOR, ASCORBIC ACID [VITAMIN C], SPICES), CULTURED CORN SUGAR, VINEGAR, WATER, SEASONING (SALT, SPICES [BLACK PEPPER, WHITE PEPPER], DEHYDRATED GARLIC, CANOLA OIL), NATURAL SMOKE FLAVOR.

The statement lists 7 ingredients at the top level, beginning with Pork Baby Back Ribs, Bbq Sauce (water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.

Source: the ingredient statement Ruprecht Company submitted to USDA (FoodData Central 1943306).

More Tony Roma's cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pulled Chicken17115.71 g743 mg
Gourmet Pork Steak, Sweet & Smoky19315 g743 mg
Pulled Pork, Sweet & Spicy19320.71 g850 mg
Boneless Ribs in Our Sweet & Savory Sauce20013.57 g571 mg
Rotisserie-seasoned Chicken2020 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Roma's Baby Back Pork Ribs?

240 per 5 oz (140g) serving, and 171 per 100 g.

How much sodium is in Tony Roma's Baby Back Pork Ribs?

1170mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ruprecht Company submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov