Tgi Fridays · Chips, Pretzels and Snacks
Baby Back Ribs Potato Skins
One oz (28.4g) serving of Baby Back Ribs Potato Skins by Tgi Fridays has 140 calories, 2g of sugars and 110mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 2369978, record updated Sep 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369978, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 28.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720495922280
- Category
- Chips, Pretzels and Snacks
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 78% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 3.6 g | 78% |
| Sodium | 387 mg | 607 mg | 18% |
| Protein | 3.5 g | 7.1 g | 4% |
| Calories | 493 | 500 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other skins in this aisle
27 of the 10,242 chips, pretzels and snacks products are named skins. Per 100 g their median is 500 calories, 679 mg of sodium and 3.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL AND/OR SUNFLOWER OIL, POTATO STARCH, CORN, POTATO FLAKES, BABY BACK RIB SEASONING (SUGAR, SALT, SPICES, DEXTROSE, TOMATO POWDER, TORULA YEAST, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, CARAMEL COLOR, MOLASSES POWDER, NATURAL SMOKE FLAVOR, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, PAPRIKA EXTRACT, MALIC ACID), TAPIOCA STARCH, SUGAR, CORN MEAL, POTASSIUM CHLORIDE, SALT, CITRIC ACID, CARAMEL COLOR, MALIC ACID, MONOSODIUM GLUTAMATE, GLYCEROL MONOOLEATE.
The statement lists 15 ingredients at the top level, beginning with Soybean Oil And/or Sunflower Oil, Potato Starch, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2022), not the label on the shelf today.
Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 2369978).
More Tgi Fridays chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheddar Potato Skins | 493 | 3.52 g | 792 mg |
| Baby Back Ribs Potato Skins Snacks | 493 | 3.52 g | 387 mg |
| Bacon Ranch Potato Skins | 493 | 3.52 g | 616 mg |
| Buffalo Blue Pub Bites | 500 | 0 g | 893 mg |
| Original Sweet Potato Skins | 500 | 7.14 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tgi Fridays Baby Back Ribs Potato Skins?
140 per 1 oz (28.4g) serving, and 493 per 100 g.
How much sodium is in Tgi Fridays Baby Back Ribs Potato Skins?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Sep 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov