GetFoodFacts

Tgi Fridays · Chips, Pretzels and Snacks

Buffalo Blue Pub Bites

One oz (28g) serving of Buffalo Blue Pub Bites by Tgi Fridays has 140 calories, 0g of sugars and 250mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 2369374, record updated Sep 9, 2022).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 15g5%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0720495253216
UPC
720495253216
Category
Chips, Pretzels and Snacks
Records
1 under this UPC

How it compares with other chips, pretzels and snacks

Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Blue Pub Bites against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium893 mg607 mg77%
Protein3.6 g7.1 g4%
Calories50050034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other buffalo in this aisle

123 of the 10,242 chips, pretzels and snacks products are named buffalo. Per 100 g their median is 500 calories, 971 mg of sodium and 7.1 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Style Chickpea Snacks WEGMANS714 mg500
Buffalo Mac & Cheese Flavored Potato Chips OLD DUTCH714 mg536
Buffalo Chickpea Snacks BIENA714 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buffalo", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED POTATO, POTATO STARCH, SUNFLOWER OIL ANDOR SAFFLOWER OIL, BUTTERMILK POWDER, MALTODEXTRIN, RICE FLOUR, SALT, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, ONION POWDER, CITRIC ACID, RED PEPPER SAUCE (SPICES, VINEGAR, SALT, GARLIC), GUM ARABIC, POTASSIUM CITRATE, NATURL FLAVOR, DEHYDRATED PAPRIKA (COLOR), DEHYDRATED TURMERIC (COLORI PAPRIKA OLEORESIN (COLOR), VINEGAR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STAREX SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANHYDROUS MILKFAT

The statement lists 17 ingredients at the top level, beginning with Dehydrated Potato, Potato Starch, Sunflower Oil Andor Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2022), not the label on the shelf today.

Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 2369374).

More Tgi Fridays chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Sweet Potato Skins5007.14 g393 mg
Original Mozzarella Sticks5007.14 g893 mg
Cheddar & Bacon Potato Skins5003.57 g929 mg
Jalapeno Cheddar Potato Skins5003.57 g750 mg
Baby Back Ribs Potato Skins4937.04 g387 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tgi Fridays Buffalo Blue Pub Bites?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in Tgi Fridays Buffalo Blue Pub Bites?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Sep 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov