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Ahold · Other Deli

Bacon! Sweet Sriracha Meatloaf Topped with Bacon

A 4 oz (113g) serving of Bacon! Sweet Sriracha Meatloaf Topped with Bacon by Ahold has 230 calories, 7g of sugars and 720mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2187133, record updated Oct 23, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 720mg31%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267164897
UPC
688267164897
Category
Other Deli
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 89% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 23% carbohydrate, 44% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon! Sweet Sriracha Meatloaf Topped with Bacon against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g2.1 g89%
Sodium637 mg353 mg90%
Protein15.9 g7.9 g96%
Calories20415969%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other bacon in this aisle

149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meatlovers Mozzarella Cheese, Italian Sausage, Bacon, Pepperoni & Hard Salami Pizza SIGNATURE CAFE506 mg273
Double Cheddar Pasta with Applewood Smoked Bacon BOB EVANS505 mg173
Fresh Baked Quiches, Classic Bacon & Swiss Lorraine DIERBERGS KITCHEN501 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): BEEF PORK, CHICKEN, KETCHUP, (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), OATS, EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AND XANTHAN GUM), BROWN SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHROCYTE, SODIUM NITRITE), DEHYDRATED ONION SOUP BASE (ONION POWDER, SALT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN AND SALT], CARAMEL COLOR, YEAST EXTRACT AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

The statement lists 12 ingredients at the top level, beginning with Beef Pork, Chicken, Ketchup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2187133).

More Ahold other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni, 3 Cheese2072.14 g250 mg
Bacon! Honey Bbq Meatloaf Topped with Bacon2126.19 g575 mg
Ready-to-cook Chicken Parmesan2170.83 g633 mg
Creamed Spinach1860.88 g327 mg
Arrisan Crust Cheese Pizza2273.33 g580 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Bacon! Sweet Sriracha Meatloaf Topped with Bacon?

230 per 4 oz (113g) serving, and 204 per 100 g.

How much sodium is in Ahold Bacon! Sweet Sriracha Meatloaf Topped with Bacon?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov