Galilean's Kitchen · Frozen Appetizers and Hors D'oeuvres
Bacon Wrapped Scallops
A 4 pieces (94g) serving of Bacon Wrapped Scallops by Galilean's Kitchen has 160 calories, less than 1g of sugars and 420mg of sodium, as submitted by Atlantic Capes Fisheries Inc. to USDA (FoodData Central 2600663, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600663, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atlantic Capes Fisheries Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031606000125
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 27% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 9% carbohydrate, 48% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.8 g | 27% |
| Sodium | 447 mg | 490 mg | 39% |
| Protein | 19.2 g | 10 g | 96% |
| Calories | 170 | 231 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other scallops in this aisle
20 of the 4,401 frozen appetizers and hors d'oeuvres products are named scallops. Per 100 g their median is 188 calories, 480 mg of sodium and 14 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Bacon* Wrapped Scallops WEGMANS | 167 mg | 146 |
| Breaded Bay Scallops AHOLD | 149 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 2 ingredients at the top level, beginning with Scallops, Bacon (pork Cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Atlantic Capes Fisheries Inc. submitted to USDA (FoodData Central 2600663).
More Galilean's Kitchen frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Wrapped Shrimp Delicious Shrimp Wrapped in Hickory Smoked Bacon | 165 | 0 g | 400 mg |
| Chourico Stuffed Clams | 127 | 3.17 g | 635 mg |
| New England Style Stuffed Scallops | 123 | 3.51 g | 491 mg |
| Mini Crawfish Cakes | 286 | 1.1 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galilean's Kitchen Bacon Wrapped Scallops?
160 per 4 pieces (94g) serving, and 170 per 100 g.
How much sodium is in Galilean's Kitchen Bacon Wrapped Scallops?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atlantic Capes Fisheries Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov