GetFoodFacts

Family Farms Market · Cooked and Prepared

Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese

A 1/2 pieces (213g) serving of Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese by Family Farms Market has 150 calories, 0g of sugars and 1090mg of sodium, as submitted by Family Farms LLC to USDA (FoodData Central 2187923, record updated Oct 23, 2021).

Nutrition Facts

Serving size1/2 pieces (213g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1090mg47%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Family Farms LLC submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855503006024
UPC
855503006024
Category
Cooked and Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 40% of them.

Where the calories come from: 3% carbohydrate, 47% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium512 mg560 mg40%
Protein8 g17.9 g2%
Calories701611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other breast in this aisle

290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Chicken Breast with Juices Flame Seared HORMEL408 mg112
Kung Pao Chicken Tender Chicken Breast Strips Paired with a Soy-free Kung Pao Sauce KEVIN'S NATURAL FOODS407 mg114
Catering Style Turkey Breast BLACK BEAR393 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MUSHROOMS (WATER, SALT, CITRIC ACID), LAWRY'S SEASON SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN), PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE (PASTEURIZED PROCESSED SWISS CHEESE) SWISS CHEESE (CULTURED MILK, SALT, AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (A PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).

The statement lists 12 ingredients at the top level, beginning with Chicken Breast, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Family Farms LLC submitted to USDA (FoodData Central 2187923).

More Family Farms Market cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Wrapped Stuffed Chicken Breast, Jalapeno & Pepper Jack Cheese700 g376 mg
Bacon Wrapped Stuffed Chicken Breast700 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Family Farms Market Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese?

150 per 1/2 pieces (213g) serving, and 70 per 100 g.

How much sodium is in Family Farms Market Bacon Wrapped Stuffed Chicken Breast, Mushroom & Swiss Cheese?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Family Farms LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov