GetFoodFacts

Burry · Breads and Buns

Bagel Cinnamon Raisin w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz

One bagel (85g) serving of Bagel Cinnamon Raisin w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz by Burry has 220 calories, 8g of sugars and 410mg of sodium, as submitted by Quality Bakeries LLC to USDA (FoodData Central 2745789, record updated Oct 22, 2025).

Nutrition Facts

Serving size1 bagel (85g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.7mg15%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quality Bakeries LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10823056111349
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 83% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bagel Cinnamon Raisin w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.4 g4.7 g86%
Sodium482 mg464 mg57%
Protein8.2 g8.9 g36%
Calories25926740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cheese in this aisle

154 of the 10,293 breads and buns products are named cheese. Per 100 g their median is 304 calories, 632 mg of sodium and 12.1 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Stuffed Garlic Breadsticks SUNNY SELECT385 mg323
Plain Bagel with Cream Cheese Stuffed Bagel Holes POPPY'S383 mg255
Authentic French Cheese & Cream Brioche EURO CLASSIC IMPORTS360 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, BROWN SUGAR, CINNAMON NUGGETS (SUGAR, WHEAT FLOUR, CINNAMON, SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, MOLASSES, WHITE VINEGAR, HYDROLYZED WHEAT GLUTEN, CANOLA OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, CALCIUM SULFATE, SESAME.

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2025), not the label on the shelf today.

Source: the ingredient statement Quality Bakeries LLC submitted to USDA (FoodData Central 2745789).

More Burry breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Burry Bagel Cinnamon Raisin w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz?

220 per 1 bagel (85g) serving, and 259 per 100 g.

How much sodium is in Burry Bagel Cinnamon Raisin w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quality Bakeries LLC submitted to USDA, last updated Oct 22, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov