Gifted Breads · Breads and Buns
Baguette Gluten Free Breads
One baguette (92g) serving of Baguette Gluten Free Breads by Gifted Breads has 260 calories, 2g of sugars and 610mg of sodium, as submitted by Gifted Breads, LLC to USDA (FoodData Central 2365514, record updated Sep 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365514, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gifted Breads, LLC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001704600
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 26% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 79% carbohydrate, 14% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 4.7 g | 26% |
| Sodium | 663 mg | 464 mg | 90% |
| Protein | 4.4 g | 8.9 g | 4% |
| Calories | 283 | 267 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other gluten in this aisle
121 of the 10,293 breads and buns products are named gluten. Per 100 g their median is 263 calories, 409 mg of sodium and 3.9 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Grain Gluten Free Sub Rolls CANYON BAKEHOUSE | 528 mg | 264 |
| White Gluten Free Bread FRED MEYER | 500 mg | 278 |
| Soft & Chewy Gluten Free Everything Bagels UDI'S | 494 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): WATER, NON-GMO WHOLE GRAIN BROWN RICE FLOUR, NON-GMO TAPIOCA FLOUR, NON-GMO POTATO STARCH, EGG WHITE, NON-GMO WHOLE GRAIN SORGHUM FLOUR, NON-GMO CORN STARCH, EXTRA VIRGIN OLIVE OIL, HONEY, SALT, YEAST, NON-GMO XANTHAN GUM, APPLE CIDER VINEGAR.
The statement lists 13 ingredients at the top level, beginning with Water, Non-gmo Whole Grain Brown Rice Flour, Non-gmo Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2022), not the label on the shelf today.
Source: the ingredient statement Gifted Breads, LLC submitted to USDA (FoodData Central 2365514).
More Gifted Breads breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Dinner Roll | 289 | 2.63 g | 658 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gifted Breads Baguette Gluten Free Breads?
260 per 1 baguette (92g) serving, and 283 per 100 g.
How much sodium is in Gifted Breads Baguette Gluten Free Breads?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gifted Breads, LLC submitted to USDA, last updated Sep 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov