Marie Callender's · Frozen Dinners and Entrees

Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights

Name: Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights
Brand: Marie Callender's

One meal (283g) serving of Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights by Marie Callender's has 240 calories, 13g of sugars and 600mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573168, record updated May 29, 2023).

Values for the declared serving and per 100 g. FoodData Central 2573168, available Jun 29, 2023; USDA record.

Nutrition Facts

Serving size1 meal (283g)

AmountPortion

Amount per serving

Calories240

% Daily Value*

Total Fat 6g8%

Saturated Fat 1.5g7%

Trans Fat 0g

Cholesterol 55mg18%

Sodium 600mg26%

Total Carbohydrate 26g9%

Dietary Fiber 5g18%

Total Sugars 13g

Includes Added Sugars 1g2%

Protein 20g40%

Vitamin D 0mcg0%

Calcium 70mg5%

Iron 1.1mg6%

Potassium 830mg18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 021131301675
Category: Frozen Dinners and Entrees
Records: 6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 88% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 44% carbohydrate, 23% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights against the 4,995 frozen dinners and entrees products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	4.6 g	1.9 g	88%
Sodium	212 mg	296 mg	19%
Protein	7.1 g	6.5 g	61%
Calories	85	133	7%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (ROASTED SWEET POTATOES, LEAFY GREENS [KALE, CHARD, SPINACH]), WHITE MEAT CHICKEN PATTY (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, POTASSIUM CHLORIDE, FLAVORING), WHITE WINE SAUCE (WATER, CARAMELIZED ONIONS, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CANOLA OIL, CHARDONNAY WINE, SPICES, GARLIC, MODIFIED CORN STARCH, SALT, BUTTER [CREAM, SALT], OLIVE OIL)

The statement lists 3 ingredients at the top level, beginning with Vegetables (roasted Sweet Potatoes, Leafy Greens [kale, Chard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573168).

More Marie Callender's frozen dinners and entrees

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Shrimp Fajita Shrimp with Bell Peppers and Onions Over a Bed of White Rice Smothered in a Smokey Seasoned Chipotle Sauce and a Side of Seasoned Black Beans	86	2.45 g	319 mg
Roasted Turkey & Sweet Potato Stuffing Turkey Tenderloin in a Chardonnay Wine Sauce with Sweet Potato and Cranberry Stuffing and Seasoned Bean Duo Delights	90	5.19 g	318 mg
Turkey & Stuffing Turkey Breast and Stuffing with Green Beans and Corn in a Mushroom Gravy Topped with Mashed Potatoes Thanksgiving Pie	80	1.53 g	429 mg
Steak and Roasted Potatoes Tender Beef in a Savory Mushroom Gravy with Roasted Red Potatoes and Green Beans	78	1.04 g	255 mg
North Carolina Style Chicken & Grits Cheddar Grits with Chicken Breast, Topped with Black-eyed Peas, Celery and Red Bell Peppers, Smothered in North Carolina Style Bbq Sauce Bowl	93	2.26 g	339 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights?

240 per 1 meal (283g) serving, and 85 per 100 g.

How much sodium is in Marie Callender's Baked Chicken with Roasted Sweet Potatoes White Meat Chicken Patty in a White Wine Caramelized Onion Sauce with Roasted Sweet Potatoes and Leafy Greens Delights?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov