GetFoodFacts

Annie's Homegrown · Cookies and Biscuits

Baked Snack Crackers, Sour Cream & Onion

A 48 crackers (30g) serving of Baked Snack Crackers, Sour Cream & Onion by Annie's Homegrown has 150 calories, 0g of sugars and 170mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630514, record updated Apr 7, 2018).

Nutrition Facts

Serving size48 crackers (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013562302215
UPC
013562302215
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 92% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Snack Crackers, Sour Cream & Onion against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g32.1 g0%
Sodium567 mg300 mg92%
Protein10 g5 g91%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other crackers in this aisle

1,088 of the 13,787 cookies and biscuits products are named crackers. Per 100 g their median is 452 calories, 643 mg of sodium and 7.1 g of protein; 474 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Graham Crackers SHURFINE452 mg355
Graham Crackers, Honey R EVERYDAY452 mg419
Honey Graham Crackers STATER BROS.452 mg355

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SOUR CREAM AND ONION SEASONING (NONFAT MILK, ONION POWDER, ORGANIC WHEY, SALT, CULTURED SOUR CREAM SOLIDS, DRIED GREEN ONION, CITRIC ACID, GARLIC POWDER, LACTIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, YEAST, CULTURED MILK, NONFAT MILK, ONION POWDER, CELERY SEED POWDER, ANNATTO EXTRACT (FOR COLOR), ENZYMES.

The statement lists 12 ingredients at the top level, beginning with Organic Wheat Flour, Expeller-pressed Sunflower Oil, Sour Cream and Onion Seasoning (nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630514).

More Annie's Homegrown cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Bites, Oat Meal50026.67 g283 mg
Cookie Bites, Chocolate Chip50030 g333 mg
Baked Snack Crackers, Cheddar4673.33 g833 mg
Cookie Bites, Lemon Drop46723.33 g200 mg
Whole Grain Graham Snacks, Cinnamon46726.67 g383 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie's Homegrown Baked Snack Crackers, Sour Cream & Onion?

150 per 48 crackers (30g) serving, and 500 per 100 g.

How much sodium is in Annie's Homegrown Baked Snack Crackers, Sour Cream & Onion?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Apr 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov