Hy-vee · Frozen Appetizers and Hors D'oeuvres
Baked Soft Pretzels
One pretzel (62g) serving of Baked Soft Pretzels by Hy-vee has 170 calories, 0g of sugars and 135mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2408762, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2408762, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450242362
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 75% carbohydrate, 5% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 218 mg | 490 mg | 6% |
| Protein | 12.9 g | 10 g | 70% |
| Calories | 274 | 231 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other pretzels in this aisle
39 of the 4,401 frozen appetizers and hors d'oeuvres products are named pretzels. Per 100 g their median is 250 calories, 336 mg of sodium and 7.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Soft Pretzels WEGMANS | 164 mg | 250 |
| Baked Soft Pretzels MEIJER | 164 mg | 250 |
| Soft Pretzels CRAV'N FLAVOR | 156 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pretzels", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SODA.
The statement lists 5 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2408762).
More Hy-vee frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Cheddar Corn Dogs Batter-wrapped Smoked Sausage with Pasteurized Process Cheddar Cheese On a Stick | 276 | 9.21 g | 737 mg |
| Honey Flavored Crunch Batter Mini Corn Dogs Bite-sized, Batter-wrapped Hot Dogs | 276 | 13.16 g | 645 mg |
| Baked Soft Pretzel Nuggets | 266 | 0 g | 219 mg |
| Classic Corn Dogs Batter-wrapped Franks On a Stick | 289 | 11.84 g | 803 mg |
| Fully Cooked Chicken Nuggets Breaded Nugget-shaped Chicken Breast Patties with Rib Meat | 253 | 1.1 g | 527 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Baked Soft Pretzels?
170 per 1 pretzel (62g) serving, and 274 per 100 g.
How much sodium is in Hy-vee Baked Soft Pretzels?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov