Baken-Ets · Snacks
Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces
A 14g serving of Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces has 70 calories, 0g of sugars and 380mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1458668, record updated Nov 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1458668, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400026956
- Category
- Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, none of the 1,663 snacks products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 6% carbohydrate, 56% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 2,714 mg | 636 mg | 100% |
| Protein | 50 g | 7.1 g | 99% |
| Calories | 500 | 471 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Monosodium Glutamate, Spices, Torula Yeast, Dextrose, Onion Powder, Paprika, Natural Flavors, Garlic Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), and Paprika Extract.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Fried Pork Skins, Salt, Maltodextrin (made From Corn). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2017), not the label on the shelf today.
Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1458668).
More Baken-Ets snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | 500 | 7.14 g | 2,571 mg |
| Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | 500 | 0 g | 2,786 mg |
| Baken-Ets Fried Pork Skins 2.5 Ounce Bag | 571 | 0 g | 2,214 mg |
| Baken-ETS Chicarrones Hot Sauce Fried Pork Skins 2.5 Ounce Plastic Bag | 571 | 0 g | 2,786 mg |
| Baken-ets Chicarrones Traditional Fried Pork Skins 1.5 Ounces | 571 | 0 g | 2,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Baken-Ets product (33)each with its place in its category
- Everything Pepsico Inc. submits (1,023 products)
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces?
70 per 14g serving, and 500 per 100 g.
How much sodium is in Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepsico Inc. submitted to USDA, last updated Nov 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov