GetFoodFacts

The Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries

Baklava

A 1.6 oz (45g) serving of Baklava by The Bakery has 190 calories, 8g of sugars and 120mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2119215, record updated Jan 19, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2367745.

Nutrition Facts

Serving size1.6 oz (45g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742259482
UPC
078742259482
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 18% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baklava against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.8 g26.7 g18%
Sodium267 mg314 mg32%
Protein6.7 g4.7 g84%
Calories42238485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other baklava in this aisle

45 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named baklava. Per 100 g their median is 407 calories, 143 mg of sodium and 5.4 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Baklava AVO'S BAKERY174 mg391
Baklava BAYTANA BAKERY160 mg440
Baklava SINBAD149 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baklava", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SYRUP BLEND HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, PALM SHORTENING, WATER, WALNUTS, ALMONDS, SUGAR, WHEAT PROTEIN ISOLATE, DARK CONFECTIONERS COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, SORBITAN TRISTEARATE), VANILLA EXTRACT, SALT, CORN OIL, SODIUM PROPINATE (PRESERVATIVE), BUTTER FLAVOR, WATER, PROPYLENE GLYCOL, VEGETABLE GUM, GUM TRAGACANTH AND XANTHAN GUM, ARTIFICIAL BUTTER FLAVOR BASE, POTASSIUM SORBATE, (PRESERVATIVE), HONEY, CINNAMON, CITRIC ACID, (PRESERVATIVE), FLAVOR, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 29 ingredients at the top level, beginning with Enriched Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2119215).

More The Bakery croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Croissants4127.84 g451 mg
Party Cake Mini Muffins41128.57 g304 mg
Baked with Pride, Lemon Poppy Seed Muffins43427.27 g333 mg
Lemon Filled Lemon Muffins39428.28 g374 mg
Strawberry Rhubarb Filled Muffins39428.28 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Baklava?

190 per 1.6 oz (45g) serving, and 422 per 100 g.

How much sodium is in The Bakery Baklava?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov