GetFoodFacts

L&m Bakery · Breads and Buns

Banana Bread

One slice (40g) serving of Banana Bread by L&m Bakery has 150 calories, 14g of sugars and 160mg of sodium, as submitted by Bake-N-Joy Foods, Inc. to USDA (FoodData Central 2612699, record updated Jun 20, 2023).

Nutrition Facts

Serving size1 slice (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 160mg7%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake-N-Joy Foods, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0793760127130
UPC
793760127130
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 60% carbohydrate, 35% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 gSugar per 100 g across 10,293 breads and buns products0 g35 gmedian 5 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35 g4.7 g100%
Sodium400 mg464 mg26%
Protein5 g8.9 g5%
Calories37526793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,240 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Pretzel Bread Pre-sliced Pretzel Hot Dog Buns PRETZILLA319 mg277
Organic Wheat Bread SAMMY'S318 mg212
Pocket Pita Bread BEIRUT BAKERY318 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA, SOYBEAN OIL, EGGS, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.

Source: the ingredient statement Bake-N-Joy Foods, Inc. submitted to USDA (FoodData Central 2612699).

Questions about this product

How many calories are in L&m Bakery Banana Bread?

150 per 1 slice (40g) serving, and 375 per 100 g.

How much sodium is in L&m Bakery Banana Bread?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake-N-Joy Foods, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov