Flapjacked · Cake, Cookie and Cupcake Mixes
Banana Caramel Mighty Muffin with Probiotics*
One container (55g) serving of Banana Caramel Mighty Muffin with Probiotics* by Flapjacked has 220 calories, 10g of sugars and 350mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 2131298, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2131298, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819185020143
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 30% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 40% carbohydrate, 24% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 40 g | 30% |
| Sodium | 636 mg | 536 mg | 60% |
| Protein | 36.4 g | 5.3 g | 99% |
| Calories | 400 | 379 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): WHEY PROTEIN CONCENTRATE (MILK), PEA PROTEIN, OATS, BANANA FLAKES (SUGAR, SUSTAINABLE PALM AND PALM KERNEL OIL, BANANA POWDER, NATURAL FLAVOR, MALIC ACID, SUNFLOWER LECITHIN, CITRIC ACID), CARAMEL FLAKES (SUGAR, SUSTAINABLE PALM AND PALM KERNEL OIL, NATURAL FLAVOR, CARAMELIZED SUGAR, SALT, SUNFLOWER LECITHIN, ANNATTO), NON-GMO SOLUBLE CORN FIBER, BUTTERMILK, NATURAL FLAVOR, BANANA, BUTTER (BUTTER [CREAM, SALT], DRY BUTTERMILK), XANTHAN GUM, BAKING SODA, STEVIA EXTRACT, SEA SALT, PROBIOTIC (SKIM MILK POWDER, BACILLUS COAGULANS GBI-30 6086).
The statement lists 15 ingredients at the top level, beginning with Whey Protein Concentrate (milk), Pea Protein, Oats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 2131298).
More Flapjacked cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mighty Muffin with Probiotics*, Double Chocolate | 400 | 12.73 g | 636 mg |
| Chocolate Chip Protein Cookie & Baking Mix | 405 | 42.86 g | 476 mg |
| Double Chocolate Protein Cookie & Baking Mix | 405 | 45.24 g | 405 mg |
| Buttermilk Pancake & Baking Mix | 382 | 12.73 g | 655 mg |
| Double Chocolate Mighty Muffin | 418 | 18.18 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flapjacked Banana Caramel Mighty Muffin with Probiotics*?
220 per 1 container (55g) serving, and 400 per 100 g.
How much sodium is in Flapjacked Banana Caramel Mighty Muffin with Probiotics*?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JaceyCakes, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov