GetFoodFacts

Flapjacked · Cake, Cookie and Cupcake Mixes

Double Chocolate Protein Cookie & Baking Mix

A 1/4 cup (42g) serving of Double Chocolate Protein Cookie & Baking Mix by Flapjacked has 170 calories, 19g of sugars and 170mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 2138327, record updated Jul 23, 2021).

Nutrition Facts

Serving size1/4 cup (42g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 170mg7%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 10g20%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850171005577
UPC
850171005577
Category
Cake, Cookie and Cupcake Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 66% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 54% carbohydrate, 23% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Protein Cookie & Baking Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.2 g40 g66%
Sodium405 mg536 mg36%
Protein23.8 g5.3 g98%
Calories40537974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other baking in this aisle

156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten & Grain Free Keto Baking Mix JUST ABOUT FOODS312 mg450
Lillabee, Allergy Friendly Baking, Ultimate Cookie Mix LILLABEE310 mg429
Conifer Foods, Canterbury Naturals, Hand-crafted Baking Mix, Apple Cake CONIFER FOODS308 mg385

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), ORGANIC CANE SUGAR, WHEY PROTEIN CONCENTRATE, WHOLE OAT FLOUR, PEA PROTEIN, COCOA POWDER, LIGHT BROWN SUGAR, XANTHAN GUM, NATURAL FLAVOR, BAKING SODA, SALT, STEVIA EXTRACT.

The statement lists 12 ingredients at the top level, beginning with Milk Chocolate (sugar, Whole Milk Powder, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.

Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 2138327).

More Flapjacked cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Protein Cookie & Baking Mix40542.86 g476 mg
Banana Caramel Mighty Muffin with Probiotics*40018.18 g636 mg
Mighty Muffin with Probiotics*, Double Chocolate40012.73 g636 mg
Double Chocolate Mighty Muffin41818.18 g636 mg
Buttermilk Pancake & Baking Mix38212.73 g655 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Flapjacked Double Chocolate Protein Cookie & Baking Mix?

170 per 1/4 cup (42g) serving, and 405 per 100 g.

How much sodium is in Flapjacked Double Chocolate Protein Cookie & Baking Mix?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JaceyCakes, LLC submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov