Flapjacked · Cake, Cookie and Cupcake Mixes
Buttermilk Pancake & Baking Mix
A 1/2 cup (55g) serving of Buttermilk Pancake & Baking Mix by Flapjacked has 210 calories, 7g of sugars and 360mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 2396385, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396385, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850171005218
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 20% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 46% carbohydrate, 17% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 40 g | 20% |
| Sodium | 655 mg | 536 mg | 62% |
| Protein | 36.4 g | 5.3 g | 99% |
| Calories | 382 | 379 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other baking in this aisle
156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ardenne Farm, All Natural Baking Mix, Yellow Cake ARDENNE FARM | 514 mg | 351 |
| Wheat-free Sugar Cookie Baking Mix SCHNUCKS | 500 mg | 333 |
| Strawberry Lemonade Sugar Cookie Baking Mix MARKET DISTRICT | 484 mg | 355 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE WHOLE GRAIN OATS, WHEY PROTEIN CONCENTRATE (MILK), BUTTERMILK, COCONUT FLOUR, PEA PROTEIN, NATURAL FLAVOR, BAKING SODA, XANTHAN GUM, STEVIA EXTRACT.
The statement lists 9 ingredients at the top level, beginning with Gluten-free Whole Grain Oats, Whey Protein Concentrate (milk), Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 2396385).
More Flapjacked cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oatmeal Protein Cookie & Baking Mix | 381 | 35.71 g | 476 mg |
| Buttermilk Protein Pancake and Baking Mix | 377 | 11.32 g | 660 mg |
| Buttermilk Protein Pancake & Baking Mix | 377 | 11.32 g | 660 mg |
| Mighty Muffin, Maple Pumpkin | 364 | 16.36 g | 636 mg |
| Banana Caramel Mighty Muffin with Probiotics* | 400 | 18.18 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flapjacked Buttermilk Pancake & Baking Mix?
210 per 1/2 cup (55g) serving, and 382 per 100 g.
How much sodium is in Flapjacked Buttermilk Pancake & Baking Mix?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JaceyCakes, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov