GetFoodFacts

Flapjacked · Cake, Cookie and Cupcake Mixes

Mighty Muffin, Maple Pumpkin

One container (55g) serving of Mighty Muffin, Maple Pumpkin by Flapjacked has 200 calories, 9g of sugars and 350mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 1908009, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 container (55g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 350mg15%
Total Carbohydrate 24g9%
Dietary Fiber 6g21%
Total Sugars 9g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850171005188
UPC
850171005188
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 27% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 45% carbohydrate, 17% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mighty Muffin, Maple Pumpkin against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.4 g40 g27%
Sodium636 mg536 mg60%
Protein36.4 g5.3 g99%
Calories36437934%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other muffin in this aisle

181 of the 3,243 cake, cookie and cupcake mixes products are named muffin. Per 100 g their median is 394 calories, 596 mg of sodium and 5.6 g of protein; 105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Almond Poppy Seed Power Cup Muffin KODIAK CAKES508 mg400
Imitation Wildberry Muffin Mix FOOD CLUB500 mg410
Wild Berry Muffin Mix with Imitation Bits ALWAYS SAVE500 mg410

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE [MILK], SOY LECITHIN), PEA PROTEIN, MAPLE DROPS (SUGAR, PALM OIL, NON-GMO CORN FLOUR, NATURAL FLAVOR, NON-GMO CORN STARCH, COCOA POWDER [PROCESSED WITH ALKALI]), GLUTEN-FREE OAT FLOUR, PUMPKIN, DEXTRIN, BUTTERMILK, BUTTER (BUTTER [CREAM, SALT], DRY BUTTERMILK), SPICES, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), XANTHAN GUM, SEA SALT, STEVIA EXTRACT, PROBIOTIC (SKIM MILK POWDER, BACILLUS COAGULANS GBI-30 6086).

The statement lists 16 ingredients at the top level, beginning with Whey Protein Isolate (whey Protein Isolate [milk], Soy Lecithin), Pea Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 1908009).

More Flapjacked cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Protein Pancake and Baking Mix37711.32 g660 mg
Buttermilk Protein Pancake & Baking Mix37711.32 g660 mg
Oatmeal Protein Cookie & Baking Mix38135.71 g476 mg
Buttermilk Pancake & Baking Mix38212.73 g655 mg
Banana Caramel Mighty Muffin with Probiotics*40018.18 g636 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Flapjacked Mighty Muffin, Maple Pumpkin?

200 per 1 container (55g) serving, and 364 per 100 g.

How much sodium is in Flapjacked Mighty Muffin, Maple Pumpkin?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JaceyCakes, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov