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Flapjacked nutrition facts USDA's branded food database lists 27 Flapjacked products from JaceyCakes, LLC in 3 categories; the most are cake, cookie and cupcake mixes (14). Of the 27 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Flapjacked against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Flapjacked products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cinnamon Apple Mighty Muffin Bread and Muffin Mixes 418 18.2 g (75%) 655 mg (39%) Cinnamon Roll Mighty Muffin Bread and Muffin Mixes 400 18.2 g (75%) 636 mg (37%) Lemon Poppy Seed Mighty Muffin Bread and Muffin Mixes 418 16.4 g (73%) 636 mg (37%) Peanut Butter & Jelly Mighty Muffin with Probiotics* Bread and Muffin Mixes 418 16.4 g (73%) 636 mg (37%) Peanut Butter Mighty Muffin with Probiotics Bread and Muffin Mixes 436 18.2 g (75%) 600 mg (34%) Peanut Butter Mighty Muffin Bread and Muffin Mixes 436 18.2 g (75%) 600 mg (34%) S'mores Mighty Muffin with Probiotics, S'mores Bread and Muffin Mixes 400 18.2 g (75%) 673 mg (41%) S'mores Mighty Muffin, S'mores Bread and Muffin Mixes 400 18.2 g (75%) 673 mg (41%) Tart Cherry Chocolate Mighty Muffin with Probiotics Bread and Muffin Mixes 400 16.4 g (73%) 636 mg (37%) Triple Berry Mighty Muffin Bread and Muffin Mixes 400 16.4 g (73%) 636 mg (37%) Banana Caramel Mighty Muffin with Probiotics* Cake, Cookie and Cupcake Mixes 400 18.2 g (30%) 636 mg (60%) Blueberry Mighty Muffin Cake, Cookie and Cupcake Mixes 400 18.2 g (30%) 636 mg (60%) Buttermilk Pancake & Baking Mix Cake, Cookie and Cupcake Mixes 382 12.7 g (20%) 655 mg (62%) Buttermilk Protein Pancake & Baking Mix Cake, Cookie and Cupcake Mixes 377 11.3 g (19%) 660 mg (63%) Buttermilk Protein Pancake and Baking Mix Cake, Cookie and Cupcake Mixes 377 11.3 g (19%) 660 mg (63%) Chocolate Chip Protein Cookie & Baking Mix Cake, Cookie and Cupcake Mixes 405 42.9 g (58%) 476 mg (43%) Chocolate Peanut Butter Mighty Muffin Cake, Cookie and Cupcake Mixes 436 18.2 g (30%) 673 mg (64%) Cinnamon Apple Protein Pancake & Baking Mix Cake, Cookie and Cupcake Mixes 377 11.3 g (19%) 660 mg (63%) Double Chocolate Mighty Muffin Cake, Cookie and Cupcake Mixes 418 18.2 g (30%) 636 mg (60%) Double Chocolate Protein Cookie & Baking Mix Cake, Cookie and Cupcake Mixes 405 45.2 g (66%) 405 mg (36%) Mighty Muffin with Probiotics*, Double Chocolate Cake, Cookie and Cupcake Mixes 400 12.7 g (20%) 636 mg (60%) Mighty Muffin, Maple Pumpkin Cake, Cookie and Cupcake Mixes 364 16.4 g (27%) 636 mg (60%) Oatmeal Protein Cookie & Baking Mix Cake, Cookie and Cupcake Mixes 381 35.7 g (44%) 476 mg (43%) Pumpkin Spice Mighty Muffin Cake, Cookie and Cupcake Mixes 400 18.2 g (30%) 636 mg (60%) Chocolate Brownie Soft Baked Cookie Bar Snack, Energy and Granola Bars 333 18.5 g (36%) 315 mg (67%) Chocolate Chip Soft Baked Cookie Bar Snack, Energy and Granola Bars 333 22.2 g (48%) 315 mg (67%) Chocolate Peanut Butter Soft Baked Cookie Bar Snack, Energy and Granola Bars 398 14.8 g (27%) 241 mg (47%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov