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Flapjacked · Cake, Cookie and Cupcake Mixes

Buttermilk Protein Pancake and Baking Mix

A 1/2 cup (53g) serving of Buttermilk Protein Pancake and Baking Mix by Flapjacked has 200 calories, 6g of sugars and 350mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 2155049, record updated Apr 27, 2021).

Nutrition Facts

Serving size1/2 cup (53g)
Amount per serving
Calories200
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 350mg15%
Total Carbohydrate 23g8%
Dietary Fiber 5g18%
Total Sugars 6g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 200mg15%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850171005225
UPC
850171005225
Category
Cake, Cookie and Cupcake Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 19% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 45% carbohydrate, 15% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Protein Pancake and Baking Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.3 g40 g19%
Sodium660 mg536 mg63%
Protein37.7 g5.3 g100%
Calories37737948%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other baking in this aisle

156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ardenne Farm, All Natural Baking Mix, Chocolate Chip Cookie ARDENNE FARM524 mg381
Wheat-free Sugar Cookie Baking Mix SCHNUCKS500 mg333
Strawberry Lemonade Sugar Cookie Baking Mix MARKET DISTRICT484 mg355

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.

What is in it

Ingredients (as submitted): WHOLE OAT FLOUR, BUTTERMILK (MILK), WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE, SOY LECITHIN), PEA PROTEIN, ORGANIC COCONUT FLOUR, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), SALT, XANTHAN GUM, STEVIA EXTRACT.

The statement lists 11 ingredients at the top level, beginning with Whole Oat Flour, Buttermilk (milk), Whey Protein Isolate (whey Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 2155049).

More Flapjacked cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Protein Pancake & Baking Mix37711.32 g660 mg
Oatmeal Protein Cookie & Baking Mix38135.71 g476 mg
Buttermilk Pancake & Baking Mix38212.73 g655 mg
Mighty Muffin, Maple Pumpkin36416.36 g636 mg
Banana Caramel Mighty Muffin with Probiotics*40018.18 g636 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Flapjacked Buttermilk Protein Pancake and Baking Mix?

200 per 1/2 cup (53g) serving, and 377 per 100 g.

How much sodium is in Flapjacked Buttermilk Protein Pancake and Baking Mix?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JaceyCakes, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov