GetFoodFacts

Rebel · Ice Cream and Frozen Yogurt

Banana Peanut Butter Chip Ice Cream

A 2/3 cup (88g) serving of Banana Peanut Butter Chip Ice Cream by Rebel has 260 calories, 1g of sugars and 125mg of sodium, as submitted by Rebel Creamery LLC to USDA (FoodData Central 2411519, record updated Nov 28, 2022).

Nutrition Facts

Serving size2/3 cup (88g)
Amount per serving
Calories260
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 125mg5%
Total Carbohydrate 15g5%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rebel Creamery LLC submitted to USDA, for the declared 88g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0853149008150
UPC
853149008150
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 1% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 21% carbohydrate, 73% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Peanut Butter Chip Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g21.8 g1%
Sodium142 mg74 mg88%
Protein4.6 g3.4 g79%
Calories29521591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,646 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Low Fat Ice Cream, Caramel Oatmeal Cookie Crunch ENLIGHTENED113 mg141
Ice Cream Sandwiches, Vanilla Chocolate Combo H-E-B113 mg197
Premium Ice Cream, Peanut Butter WEGMANS113 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, WATER, PEANUT BUTTER (PEANUTS, PEANUT OIL, ALLULOSE, SALT), ERYTHRITOL, CHOCOLATEY FLAKES (COCONUT OIL, COCOA, ERYTHRITOL, SUNFLOWER LECITHIN, SALT, DUTCHED COCOA, VANILLA EXTRACT, MONK FRUIT), VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL BANANA FLAVOR, LACTASE ENZYME, PERUVIAN GUM, GUAR GUM, SEA SALT, MONK FRUIT.

The statement lists 15 ingredients at the top level, beginning with Cream, Water, Peanut Butter (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.

Source: the ingredient statement Rebel Creamery LLC submitted to USDA (FoodData Central 2411519).

More Rebel ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Cup Ice Cream2951.14 g136 mg
Chocolate Peanut Butter Ice Cream3071.14 g153 mg
Peanut Butter Caramel Chip Ice Cream2731.14 g170 mg
Double Chocolate Cookies & Triple Chocolate Ice Cream Sandwiches3251.03 g289 mg
Butter Pecan Ice Cream2610 g159 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rebel Banana Peanut Butter Chip Ice Cream?

260 per 2/3 cup (88g) serving, and 295 per 100 g.

How much sodium is in Rebel Banana Peanut Butter Chip Ice Cream?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rebel Creamery LLC submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov