GetFoodFacts

Organic Valley · Yogurt

Bananaberry Whole Milk Yogurt

One tube (57g) serving of Bananaberry Whole Milk Yogurt by Organic Valley has 60 calories, 6g of sugars and 35mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2132754, record updated Mar 2, 2021).

Nutrition Facts

Serving size1 tube (57g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0093966006711
UPC
093966006711
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 57% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 52% carbohydrate, 33% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bananaberry Whole Milk Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g9.3 g57%
Sodium61 mg47 mg84%
Protein3.5 g4.4 g27%
Calories1058280%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,745 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yogurt Smoothie Nuestro Queso LLC48 mg105
Liberte Organic French Lavender Whole Milk Yogurt GENERAL MILLS SALES INC.48 mg135
Original Lowfat Yogurt, Strawberry SPARTAN48 mg93

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC STRAWBERRY BANANA PUREE (ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, WATER, ORGANIC BANANA PUREE, NATURAL FLAVORS, PECTIN, ORGANIC LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR]), ORGANIC NONFAT MILK, ORGANIC FAIR TRADE CANE SUGAR, ORGANIC TAPIOCA STARCH, PECTIN, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).

The statement lists 7 ingredients at the top level, beginning with Whole Organic Cultured Pasteurized Grade a Milk, Organic Strawberry Banana Puree (organic Cane Sugar, Organic Strawberry Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2132754).

More Organic Valley yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organic Valley Bananaberry Whole Milk Yogurt?

60 per 1 tube (57g) serving, and 105 per 100 g.

How much sodium is in Organic Valley Bananaberry Whole Milk Yogurt?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov