Slutty Vegan · Dips and Salsa
Bangin' Hot-lanta Spicy Side Dip, Bangin' Hot-lanta Spicy
A 2 Tbsp (30g) serving of Bangin' Hot-lanta Spicy Side Dip, Bangin' Hot-lanta Spicy by Slutty Vegan has 80 calories, 0g of sugars and 210mg of sodium, as submitted by Slutty Vegan to USDA (FoodData Central 2375723, record updated Oct 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375723, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Slutty Vegan submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001818581
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 700 mg | 474 mg | 81% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 267 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): DAIRY-FREE CREAM CHEESE (FILTERED WATER, COCONUT OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, MODIFIED POTATO AND CORN STARCHES, MODIFIED FOOD STARCH, POTATO PROTEIN, ORGANIC VEGAN CANE SUGAR, SEA SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, SUGARCANE FIBER, SODIUM CITRATE, SUNFLOWER LECITHIN, LACTIC ACID, XANTHAN GUM, BETA CAROTENE FOR COLOR, ROWANBERRY FRUIT EXTRACT [A MOLD INHIBITOR), NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DAIRY-FREE MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE AND PEA PROTEIN, POTATO PROTEIN, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM, NATURAL FLAVOR), WATER, CONTAINS 2% OR LESS OF: XANTHAN GUM, GUM ACACIA, CAYENNE PEPPER, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Dairy-free Cream Cheese (filtered Water, Coconut Oil, Expeller-pressed High-oleic Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2022), not the label on the shelf today.
Source: the ingredient statement Slutty Vegan submitted to USDA (FoodData Central 2375723).
More Slutty Vegan dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bangin' Spinach Artichoke Side Dip Plant-based Snack | 233 | 0 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Slutty Vegan Bangin' Hot-lanta Spicy Side Dip, Bangin' Hot-lanta Spicy?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Slutty Vegan Bangin' Hot-lanta Spicy Side Dip, Bangin' Hot-lanta Spicy?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Slutty Vegan submitted to USDA, last updated Oct 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov