GetFoodFacts

Banza · Milk

Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz

A 64g serving of Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz has 220 calories, 2g of sugars and 580mg of sodium, as submitted by Banza to USDA (FoodData Central 2756179, record updated Apr 23, 2026).

Values for the declared serving and per 100 g. FoodData Central 2756179, available Apr 23, 2026; USDA record.

Nutrition Facts

Serving size64g
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 580mg25%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Banza submitted to USDA, for the declared 64g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0857183005878
UPC
857183005878
Category
Milk
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 14% of the 5,133 milk products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 64% carbohydrate, 15% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g5 g14%
Sodium906 mg56 mg98%
Protein18.8 g3.3 g93%
Calories3446791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other cheddar in this aisle

112 of the 5,133 milk products are named cheddar. Per 100 g their median is 388 calories, 643 mg of sodium and 21.4 g of protein; 105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Great Value Gluten Free, Fat Free Shredded Mild Cheddar Cheese, 7 Oz Great Value714 mg161
Organic Sliced Hickory Smoked Cheddar Cheese, 6 oz 365714 mg381
Private Stock White Cheddar Waxed Bar White Cheddar, 8 oz Cabot714 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): Other Ingredients: Chickpea Pasta: Chickpeas, pea starch, tapioca, xanthan gum. Vegan Cheese: Sweet potato, coconut oil powder (coconut oil, high oleic sunflower oil, gum acacia), nutritional yeast, sea salt, pumpkin, tapioca, annatto extract, turmeric extract, paprika extract (color), lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic.

The statement lists 19 ingredients at the top level, beginning with Other Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Banza submitted to USDA (FoodData Central 2756179).

Questions about this product

How many calories are in Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz?

220 per 64g serving, and 344 per 100 g.

How much sodium is in Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Banza submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov