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Banza nutrition facts USDA's branded food database lists 38 Banza products from Banza LLC in 7 categories; the most are pasta by shape and type (19). Of the 38 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Banza against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 19 8.8 g vs 2.6 g 105 vs 0 mg 24.6 g vs 12.5 g Pasta Dinners 8 7.0 g vs 5.6 g 903 vs 824 mg 22.5 g vs 11.6 g Pizza 6 2.4 g vs 2.6 g 390 vs 518 mg 9.7 g vs 10.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Banza products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Rice Made From Chickpeas Flavored Rice Dishes 340 2.0 g (45%) 140 mg (12%) Banza Pizza Crust, 2 Count, 13.4 Oz Frozen Dinners and Entrees 312 2.1 g (55%) 281 mg (44%) Blueberry Protein Waffles Frozen Pancakes, Waffles, French Toast and Crepes 289 7.9 g (44%) 197 mg (3%) Homestyle Protein Waffles Frozen Pancakes, Waffles, French Toast and Crepes 289 6.6 g (32%) 211 mg (3%) Banza Plant- Based Chickpea Mac & Cheese Vegan Cheddar -- 5.5 oz Milk 344 3.1 g (14%) 906 mg (98%) Alphabets Made From Chickpeas Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Angel Hair Made From Chickpeas Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Bowties Made From Chickpeas Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Cavatappi Pasta Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Chickpea Gemelli Pasta Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Chickpea Pasta, Casarecce Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Chickpea Spaghetti Pasta Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Chickpeas Pasta Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Chickpeas Pasta, Penne Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Chickpeas Pasta, Rotini Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Chickpeas Pasta, Wheels Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Lasagna Made From Chickpeas Pasta by Shape and Type 339 3.6 g (54%) 80 mg (73%) Linguine Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Pasta, Spaghetti Pasta by Shape and Type 339 3.6 g (54%) 62 mg (73%) Penne Pasta by Shape and Type 339 3.6 g (54%) 62 mg (73%) Rigatoni Made From Chickpeas Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Rotini Made From Chickpeas Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Shells Made From Chickpeas Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Ziti Made From Chickpeas Pasta by Shape and Type 333 8.8 g (99%) 105 mg (74%) Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe Pasta Dinners 352 12.7 g (95%) 915 mg (69%) Chickpea Pasta Mac and Cheese Pasta Dinners 303 7.1 g (64%) 778 mg (35%) Chickpea Pasta Mac and Cheese Pasta Dinners 366 9.9 g (80%) 873 mg (61%) Deluxe Plant-based Mac with Chicken with Pasta Pasta Dinners 266 1.1 g (5%) 564 mg (13%) Elbows + Classic Cheddar Mac & Cheese Pasta Dinners 366 7.0 g (63%) 930 mg (70%) Elbows + White Cheddar Mac & Cheese Pasta Dinners 366 4.2 g (35%) 915 mg (69%) Shells + Vegan White Cheddar Plant-based Mac with Chickpea Pasta Pasta Dinners 328 3.1 g (20%) 891 mg (65%) Shells + White Cheddar Mac & Cheese Chickpea Pasta Pasta Dinners 366 9.9 g (80%) 958 mg (73%) Chickpeas the Pizza Made From Cheese Pizza 247 1.2 g (5%) 373 mg (11%) Four Cheese Pizza Pizza 258 2.6 g (50%) 406 mg (17%) Margherita Pizza Pizza 239 3.1 g (66%) 423 mg (21%) Roasted Veggie Pizza Pizza 243 2.4 g (44%) 359 mg (9%) The Supreme Pizza Made From Chickpeas. Pizza 244 2.4 g (44%) 411 mg (19%) Vegan Roasted Veggie Pizza Made From Chickpeas Pizza 225 2.3 g (37%) 341 mg (7%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov