Banza · Pizza
Vegan Roasted Veggie Pizza Made From Chickpeas
A 1/2 pizza (173g) serving of Vegan Roasted Veggie Pizza Made From Chickpeas by Banza has 390 calories, 4g of sugars and 590mg of sodium, as submitted by Banza LLC to USDA (FoodData Central 2631160, record updated Jul 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631160, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Banza LLC submitted to USDA, for the declared 173g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850011443668
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 37% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 55% carbohydrate, 35% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 37% |
| Sodium | 341 mg | 518 mg | 7% |
| Protein | 5.8 g | 10.2 g | 3% |
| Calories | 225 | 240 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: FOLLOW YOUR HEART DAIRY-FREE MOZZARELLA SHREDS (FILTERED WATER, ORGANIC COCONUT OIL, POTATO AND CORN STARCH, EXPELLER-PRESSED CANOLA OIL, LESS THAN 2% OF: POTATO PROTEIN, SEA SALT, CALCIUM PHOSPHATE, VEGETABLE GLYCERIN, CELLULOSE, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SODIUM BICARBONATE, NATURAL FLAVORS, BETA CAROTENE FOR COLOR), RED ONION, SPINACH, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER. SAUCE: TOMATOES, CARAMELIZED ONION, DATE POWDER, ROASTED GARLIC, SALT, GARLIC POWDER, BASIL, BASIL EXTRACT, OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2023), not the label on the shelf today.
Source: the ingredient statement Banza LLC submitted to USDA (FoodData Central 2631160).
More Banza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Pizza | 239 | 3.07 g | 423 mg |
| Roasted Veggie Pizza | 243 | 2.4 g | 359 mg |
| The Supreme Pizza Made From Chickpeas. | 244 | 2.38 g | 411 mg |
| Chickpeas the Pizza Made From Cheese | 247 | 1.2 g | 373 mg |
| Four Cheese Pizza | 258 | 2.58 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banza Vegan Roasted Veggie Pizza Made From Chickpeas?
390 per 1/2 pizza (173g) serving, and 225 per 100 g.
How much sodium is in Banza Vegan Roasted Veggie Pizza Made From Chickpeas?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Banza LLC submitted to USDA, last updated Jul 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov