Banza · Pizza
The Supreme Pizza Made From Chickpeas.
A 1/2 pizza (168g) serving of The Supreme Pizza Made From Chickpeas. by Banza has 410 calories, 4g of sugars and 690mg of sodium, as submitted by Banza LLC to USDA (FoodData Central 2487304, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487304, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Banza LLC submitted to USDA, for the declared 168g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850011443453
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 44% |
| Sodium | 411 mg | 518 mg | 19% |
| Protein | 11.3 g | 10.2 g | 73% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BEYOND BEEF ITALIAN SAUSAGE CRUMBLES (WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, ROASTED GREEN BELL PEPPER, RED BELL PEPPER. SAUCE: TOMATOES, DATE POWDER, ROASTED GARLIC, SALT, BASIL, GARLIC POWDER, SMOKED PAPRIKA, GROUND FENNEL SEED, BASIL EXTRACT, OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Banza LLC submitted to USDA (FoodData Central 2487304).
More Banza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Veggie Pizza | 243 | 2.4 g | 359 mg |
| Chickpeas the Pizza Made From Cheese | 247 | 1.2 g | 373 mg |
| Margherita Pizza | 239 | 3.07 g | 423 mg |
| Four Cheese Pizza | 258 | 2.58 g | 406 mg |
| Vegan Roasted Veggie Pizza Made From Chickpeas | 225 | 2.31 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banza The Supreme Pizza Made From Chickpeas.?
410 per 1/2 pizza (168g) serving, and 244 per 100 g.
How much sodium is in Banza The Supreme Pizza Made From Chickpeas.?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Banza LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov