Banza · Pasta Dinners
Chickpea Pasta Mac and Cheese
A 2.5 oz (71g) serving of Chickpea Pasta Mac and Cheese by Banza has 260 calories, 7g of sugars and 620mg of sodium, as submitted by Banza LLC to USDA (FoodData Central 2669989, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2669989, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Banza LLC submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 857183005151
- Category
- Pasta Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 80% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 50% carbohydrate, 25% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.9 g | 5.6 g | 80% |
| Sodium | 873 mg | 824 mg | 61% |
| Protein | 25.4 g | 11.6 g | 100% |
| Calories | 366 | 356 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 709 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deluxe Gluten Free Rice Pasta & Cheese GREAT VALUE | 697 mg | 333 |
| White Cheddar Shells & Cheese Deluxe Cheese Sauce 365 WHOLE FOODS MARKET | 694 mg | 318 |
| Macaroni and Cheese Dinner WEGMANS | 694 mg | 365 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Banza LLC submitted to USDA (FoodData Central 2669989).
More Banza pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shells + White Cheddar Mac & Cheese Chickpea Pasta | 366 | 9.86 g | 958 mg |
| Elbows + Classic Cheddar Mac & Cheese | 366 | 7.04 g | 930 mg |
| Elbows + White Cheddar Mac & Cheese | 366 | 4.23 g | 915 mg |
| Chickpea Pasta Mac & Cheese, Shells + Cacio E Pepe | 352 | 12.68 g | 915 mg |
| Shells + Vegan White Cheddar Plant-based Mac with Chickpea Pasta | 328 | 3.12 g | 891 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banza Chickpea Pasta Mac and Cheese?
260 per 2.5 oz (71g) serving, and 366 per 100 g.
How much sodium is in Banza Chickpea Pasta Mac and Cheese?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Banza LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov