Red Fork · Other Cooking Sauces
Barbecue Pulled Pork Slow Cook Sauce
A 1/4 cup (60g) serving of Barbecue Pulled Pork Slow Cook Sauce by Red Fork has 35 calories, 2g of sugars and 560mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2210105, record updated Nov 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210105, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889379125022
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 40% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 40% |
| Sodium | 933 mg | 189 mg | 84% |
| Protein | 1.7 g | 0 g | 82% |
| Calories | 58 | 67 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 549 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Cooking Sauces S & F | 744 mg | 136 |
| Butter Garlic Charbroiling Sauce DRAGO'S | 741 mg | 706 |
| Not Catchup, Dipping Sauce NOT CATCHUP | 735 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, APPLE CIDER VINEGAR, TOMATO PASTE, FILTERED WATER, DISTILLED WHITE VINEGAR, GARLIC, SALT, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, GUAJILLO CHILE, NEW MEXICO CHILE, DE ARBOL CHILE, BLACK PEPPER, PAPRIKA, CANE SUGAR.
The statement lists 14 ingredients at the top level, beginning with Onions, Apple Cider Vinegar, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2021), not the label on the shelf today.
Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2210105).
More Red Fork other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Tomato Sloppy Joe Skillet Sauce | 67 | 10 g | 1,600 mg |
| Sunday Pot Roast Slow Cook Sauce | 42 | 1.67 g | 1,033 mg |
| Rosemary Chicken Roasting Sauce | 83 | 3.33 g | 1,050 mg |
| Garlic Parmesan Spinach Skillet Sauce | 150 | 0 g | 833 mg |
| Lemon Herb Asparagus Skillet Sauce | 200 | 3.33 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Fork Barbecue Pulled Pork Slow Cook Sauce?
35 per 1/4 cup (60g) serving, and 58 per 100 g.
How much sodium is in Red Fork Barbecue Pulled Pork Slow Cook Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Nov 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov