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Red Fork · Other Cooking Sauces

Sunday Pot Roast Slow Cook Sauce

A 1/4 cup (60g) serving of Sunday Pot Roast Slow Cook Sauce by Red Fork has 25 calories, 1g of sugars and 620mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2669822, record updated Dec 7, 2022).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0889379125015
UPC
889379125015
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sunday Pot Roast Slow Cook Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g5.6 g33%
Sodium1,033 mg189 mg86%
Protein1.7 g0 g82%
Calories426739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 572 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sloppy Joe Simmer Sauce ARCHER FARMS818 mg76
Prairie Fire Hot & Spicy Bbq Sauce COWBOY812 mg156
Golden Krust, Jamaican Style Jerk Sauce GOLDEN KRUST800 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.

The statement lists 14 ingredients at the top level, beginning with Filtered Water, Burgundy Wine (burgundy Wine, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.

Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2669822).

More Red Fork other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Barbecue Pulled Pork Slow Cook Sauce583.33 g933 mg
Smoky Tomato Sloppy Joe Skillet Sauce6710 g1,600 mg
Rosemary Chicken Roasting Sauce833.33 g1,050 mg
Garlic Parmesan Spinach Skillet Sauce1500 g833 mg
Lemon Herb Asparagus Skillet Sauce2003.33 g833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Fork Sunday Pot Roast Slow Cook Sauce?

25 per 1/4 cup (60g) serving, and 42 per 100 g.

How much sodium is in Red Fork Sunday Pot Roast Slow Cook Sauce?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov