GetFoodFacts

Curly's · Pepperoni, Salami and Cold Cuts

Barbecue Sausage with Hickory Smoked Pulled Chicken

A 1/4 cup (59g) serving of Barbecue Sausage with Hickory Smoked Pulled Chicken by Curly's has 100 calories, 7g of sugars and 400mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 1870447, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/4 cup (59g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 400mg17%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0704051702035
UPC
704051702035
Category
Pepperoni, Salami and Cold Cuts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 99% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 34% carbohydrate, 33% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g12 gmedian 2 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barbecue Sausage with Hickory Smoked Pulled Chicken against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g1.8 g99%
Sodium678 mg964 mg12%
Protein13.6 g17.9 g9%
Calories16914356%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other chicken in this aisle

289 of the 4,376 pepperoni, salami and cold cuts products are named chicken. Per 100 g their median is 107 calories, 804 mg of sodium and 17.9 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buddig, Fix Quix, Grilled Chicken Breast Strips BUDDIG541 mg118
Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat HY-VEE537 mg116
Organic Chicken Liver, Pork & Wild Mushroom Mousse THREE LITTLE PIGS536 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, MUSTARD (WATER, VINEGAR, MUSTARD BRAN, SALT), NATURAL SMOKE FLAVOR, TAMARIND EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, SPICES, GROUND PAPRIKA, MALIC ACID, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, ONION POWDER.

The statement lists 20 ingredients at the top level, beginning with Chicken, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 1870447).

More Curly's pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Naturally Hickory Smoked & Seasoned Pulled Pork2501.79 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Curly's Barbecue Sausage with Hickory Smoked Pulled Chicken?

100 per 1/4 cup (59g) serving, and 169 per 100 g.

How much sodium is in Curly's Barbecue Sausage with Hickory Smoked Pulled Chicken?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov