Jack Daniel's · Cooked and Prepared
Barbeque Glazed Seasoned, Cooked & with Rib Meat Chicken Breasts
A 5.33 oz (151g) serving of Barbeque Glazed Seasoned, Cooked & with Rib Meat Chicken Breasts by Jack Daniel's has 270 calories, 32g of sugars and 820mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2366274, record updated Sep 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366274, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895334001676
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 99% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 54% carbohydrate, 7% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 1.2 g | 99% |
| Sodium | 543 mg | 560 mg | 47% |
| Protein | 17.2 g | 17.9 g | 46% |
| Calories | 179 | 161 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST FILET WITH RIB MEAT, WATER, BBQ SEASONING (SALT, SPICES, PAPRIKA, ONION POWDER, GARLIC POWDER, RED BELL PEPPER, TOMATO POWDER) AND SODIUM PHOSPHATES, GLAZED WITH: WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), APPLE CIDER VINEGAR, MOLASSES, SOYBEAN OIL, CORN STARCH; WHISKEY GLAZE: SUGAR, WATER, MOLASSES, APPLE CIDER VINEGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SOYBEAN OIL, GARLIC, JACK, DANIEL'S TENNESSEE WHISKEY, SALT, LEMON JUICE, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
The statement lists 25 ingredients at the top level, beginning with Chicken Breast Filet with Rib Meat, Water, Bbq Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2022), not the label on the shelf today.
Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2366274).
More Jack Daniel's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pulled Pork | 185 | 14.57 g | 596 mg |
| Tennessee Honey Seasoned & Fully Cooked White Meat Pulled Chicken with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce | 171 | 20 g | 621 mg |
| Chicken Strips, Tennessee Honey | 171 | 17.86 g | 650 mg |
| Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken | 167 | 17.5 g | 425 mg |
| Seasoned & Fully Cooked Pulled Pork | 193 | 12.86 g | 629 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack Daniel's Barbeque Glazed Seasoned, Cooked & with Rib Meat Chicken Breasts?
270 per 5.33 oz (151g) serving, and 179 per 100 g.
How much sodium is in Jack Daniel's Barbeque Glazed Seasoned, Cooked & with Rib Meat Chicken Breasts?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Sep 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov