GetFoodFacts

Jack Daniel's · Cooked and Prepared

Pulled Pork

A 1/3 package (151g) serving of Pulled Pork by Jack Daniel's has 280 calories, 22g of sugars and 900mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2629343, record updated May 31, 2023).

Nutrition Facts

Serving size1/3 package (151g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 900mg39%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895334001065
UPC
895334001065
Category
Cooked and Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 92% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 38% carbohydrate, 35% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulled Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.6 g1.2 g92%
Sodium596 mg560 mg56%
Protein12.6 g17.9 g14%
Calories18516162%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 157 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
St. Louis Style Pork Ribs, Roasted Chile Lime AMERICAN BBQ COMPANY471 mg179
Sam's Joint, Pork Baby Back Ribs with Sauce SAM'S JOINT471 mg250
Sweet Hickory Bbq Fully Cooked Pork Baby Back Ribs in Honey Flavored Hickory Bbq Sauce KNOCK OUT MEATS471 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): BONELESS PORK, INJECTED WITH WATER, SALT, PHOSPHATE, RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, GARLIC, ONION), BBQ SAUCE (DARK BROWN SUGAR, SUGAR, WATER, ONION, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, VINEGAR, MOLASSES (MOLASSES, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), CORN SYRUP, CORN STARCH, VEGETABLE OIL, GARLIC, SALT, SEASONINGS, TENNESSEE WHISKEY, LEMON JUICE, CARAMEL COLOR, CAYENNE PEPPER, BLACK PEPPER, WORCESTERSHIRE SAUCE {MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFATING AGENTS), AND SILICON DIOXIDE}).

The statement lists 6 ingredients at the top level, beginning with Boneless Pork, Injected with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2629343).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Pulled Pork?

280 per 1/3 package (151g) serving, and 185 per 100 g.

How much sodium is in Jack Daniel's Pulled Pork?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov