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Jack Daniel's · Cooked and Prepared

Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken

A 1/2 cup (120g) serving of Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken by Jack Daniel's has 200 calories, 21g of sugars and 510mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2081117, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 510mg22%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663029051
UPC
811663029051
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 96% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 46% carbohydrate, 11% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g1.2 g96%
Sodium425 mg560 mg25%
Protein17.5 g17.9 g46%
Calories16716153%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 167 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cherry Ancho Chicken with Israeli Couscous and Green Beans Meal Kit HELLO FRESH339 mg134
Boneless Chicken Breasts with Rib Meat in a Savory Basil Pesto Sauce BOURBON BROTHERS336 mg229
Chicken Marsala Boneless Chicken Breast in a Classic Marsala Sauce SIMPLY BALANCED336 mg171

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SALT, PAPRIKA, SUGAR, CARAMEL COLOR, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER, GREEN BELL PEPPER, CELERY SEED, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), BLACK PEPPER; BARBEQUE SAUCE: BROWN SUGAR, TOMATO KETCHUP (TOMATO CONCENTRATE (TOMATOES), DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), HONEY, APPLE CIDER VINEGAR, TOMATO PASTE, PINEAPPLE JUICE, CONTAINS 2% OR LESS OF TAMARIND PASTE (TAMARIND, WATER), SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), KOSHER SALT, JACK DANIEL'S TENNESSEE HONEY LIQUEUR, SPICES, GARLIC POWDER, MOLASSES, MODIFIED FOOD STARCH (CORN), CARAMEL COLOR, ONION POWDER.

The statement lists 29 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2081117).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken?

200 per 1/2 cup (120g) serving, and 167 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Fully Cooked White Meat Tennessee Honey Pulled Chicken?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov