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Jack Daniel's · Cooked and Prepared

Seasoned & Cooked White Meat Pulled Chicken

A 5 oz (140g) serving of Seasoned & Cooked White Meat Pulled Chicken by Jack Daniel's has 220 calories, 18g of sugars and 560mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 1895792, record updated Jan 15, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories220
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 560mg24%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663023011
UPC
811663023011
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 90% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 43% carbohydrate, 21% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Cooked White Meat Pulled Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.9 g1.2 g90%
Sodium400 mg560 mg22%
Protein13.6 g17.9 g18%
Calories15716148%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Big Y, Grilled Lemon Herb Chicken Breast Cutlet BIG Y318 mg149
Italian-style Chicken Panko Breaded Chicken Breast with Mozzarella, Marinara and Linguine, Italian-style FRESHNESS GUARANTEED318 mg121
Lemongrass Chicken KEVIN'S NATURAL FOODS314 mg121

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT TUMBLED WITH WATER, SALT, PAPRIKA, SUGAR, CARAMEL COLOR, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER, GREEN BELL PEPPER, CELERY SEED, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), BLACK PEPPER, BARBEQUE SAUCE (SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TOMATO PASTE [FRESH TOMATOES], CORN STARCH, VINEGAR, VEGETABLE OIL, GARLIC, TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS), AND SILICON DIOXIDE]), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER).

The statement lists 19 ingredients at the top level, beginning with Chicken Breast with Rib Meat Tumbled with Water, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 1895792).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned & Cooked White Meat Pulled Chicken?

220 per 5 oz (140g) serving, and 157 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Cooked White Meat Pulled Chicken?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov